Our Menus

A Culinary Tour of Africa

Our menu is a carefully curated selection of dishes that represent the best of African cuisine. Each item is crafted to take you on a flavor-packed journey across the continent.

MENU

Starters

Steak Frites

$20.0
Grilled ribeye steak served with crispy French fries and a side of peppercorn sauce.

Coq au Vin

$24.0
Tender chicken slow-cooked in red wine with mushrooms, onions, and bacon, served with creamy mashed potatoes.

Ratatouille

$26.0
A hearty and flavorful vegetable medley of eggplant, zucchini, tomatoes, and bell peppers, infused with herbs de Provence.

Main Courses

French Onion Soup

$10.0
Rich beef broth, caramelized onions, and melted Gruyère cheese, served with a crusty baguette.

Goat Cheese Salad

$9.0
Fresh mixed greens, warm goat cheese, roasted beets, walnuts, and a honey-balsamic vinaigrette.

Escargots de Bourgogne

$12.0
Traditional French snails baked in garlic parsley butter and served with toasted baguette slices.